Restaurant Brothers
snack bar,
restaurant
Après Ski & Nightlife in SöldenMogul - the bar, the club, the disco. A bit of everything in Sölden!Heartbeat of the Alps in Sölden's party mile! The "Mogul" in Sölden is the start of a long party night for everyone! From après ski to nightlife - there's something for everyone.
detail
T +43 676 6801 912
s'Stabele Schirmbar
après ski,
international cuisine,
Bergrestaurant/Bedienung,
Ski huts
- Homey umbrella bar amid the ski area, right next to the Stabele chair lift- Restaurant with table service (soups, special burgers, pasta, etc.) - Bar, après-ski location - Sunbathing terrace
detail
T +43 664 3436 884
Siegerlandhütte
regional cuisine,
non-smoking locale,
Vegane Küche,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
home cooking,
Hütten
The Siegerland HütteThe hut is high above the Windachtal in the Stubaier Alps on 2.710 metres and not far from the border to South Tyrol. It also has his own climbing garden. The hut was built in 1928/29 and opened in 1930. The owner is the DAV, section Siegerland.Every year the section renovates and renews the hut, which is very neat. The Siegerland Refuge is of course not the oldest hut and not the most comfortable one, but we are sure, it is one of the most beautiful huts in the Stubaier Alps. The hut extinguish with it’s simplicity- but please believe- the "Kaiserschmarrn" never tasted better than up in the mountains.The hut has 23 beds and 26 dorm mattresses.
Opening Hours:
detail
T +43 664 2414 040
JaTi
restaurant,
non-smoking locale,
international cuisine,
Glutenfreie Küche,
vegetarian cuisine
Formerly a shoemaker - today a burger barThe new restaurant in Sölden - Jati is writing a new story on the old pillars of a former shoemaker.And if you wonder where the name comes from - quite simply: from our sons1/2 by Jack + 1/2 by Tim = JATIJati is very fresh and so is our offer. It is our aim to produce our burgers, salads and side dishes as best we can with regional products. Therefore, we work together with the local butchers Gstrein and bakery Fiegl and treat you also the best of Mother Nature.
detail
T +43 660 4811 411
Tiefenbach Gletscher Restaurant
regional cuisine,
SS/self-service,
international cuisine,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
Bergrestaurant/Bedienung,
Ski huts,
alpine dairy/snack bar
Tiefenbach Glacier Restaurant is the glacier meeting point at 2.796m.
Opening Hours:
detail
T +43 5254 5015 18
DAS 1960 im Regina Hotelsuites
restaurant,
regional cuisine,
non-smoking locale,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
home cooking
Our new restaurant DAS 1960 reflects our decades-long passion for exceptional cuisine. The best from the past: reinterpreted, served in a cosyatmosphere. With an appealingly reduced interior and very close to the mountains. Our chefs transform exquisite, seasonal ingredients from theÖtztal into exquisite dishes in which the purity of the Alps and the uniqueness of the region are recognisable. DAS 1960 stand for culinary flights fancy. For hand-picked herbs and regional products. For fire, passion and multi-layered flavours. Each dish is accompanied by carefully selected wines from the hands of our experienced sommelier.You can also enjoy the cold and warm food from our small afternoon card.Reservations is requested.Pleasure times atDAS 1960
Opening Hours:
detail
T +43 5254 2301
Brückenwirt
restaurant,
regional cuisine,
non-smoking locale,
Italian cuisine,
international cuisine,
Austrian cuisine,
home cooking
The restaurant Brückenwirt offers local culinary palatal pleasure. We combine international kitchen with traditional tyrolean food at the highest quality. Our restaurant is located in Zwieselstein, it is slightly accessible and offers enough parking places. The big sonnbathing terrace invites guests to taste a home-baked apple pie or other delightful courts from our kitchen.
detail
T +43 660 5476 779
Sahnestüberl
regional cuisine,
alpine dairy/snack bar,
home cooking
The picturesque village of Zwieselstein, located at the end of the Ötztal, serves as a starting point for many hiking tours. For a spontaneous, short and easy tour, a hike to the Sahnestüberl is suitable. An ideal meeting place to taste Tyrolean specialties and delicacies.In winter, dishes with different specialities are offered on certain evening dates.In winter, dishes with different specialities are offered on evening.
Opening Hours:
detail
T +43 5254 2183
*** Appartement Pizzeria Wildspitz´
restaurant,
regional cuisine,
Italian cuisine,
pizzeria,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine
Modern apartment house and restaurant - italian kitchen.Restaurant: 05:00 pm to 09:30 pm, Monday - day off
Opening Hours:
detail
T +43 5254 30127
Vinothek Simonich
wine testing/tasting/sales
“In the Simonich vinotheque, the very qualified sommelier Christoph Simonich serves exclusive wines of the highest quality. The fine wines belong to small, private vintners and traditional family wineries from Austria and neighboring countries. Every wine is personally selected, tasted and served by Christoph Simonich himself. With regular wine tastings offered, wine lovers can experience an exciting journey into the world of wines. Sommelier Christoph Simonich serves wine with an outstanding knowledge and a sense of humor.He serves some very special rarities that are hard to find elsewhere combined with selected snacks.”
detail
T +43 5254 3070 0
